All Day Menu

STARTERS.

• Scotch Egg

  soft boiled egg, sausage, bacon panko crust, spicy aioli

  • Price: 9

• Haddock Bites

  Lightly battered & crispy, malt-vinegar tartar, lemon

  • Price: 15

• Wings

  buffalo sauce, sweet thai chili, BBQ, or QH spicy coffee rub, celery & carrots, blue cheese or ranch, (1Lb)

  • Price: 15

• Spinach & Artichoke Dip

  traditional rich & creamy recipe, served warmed, accompanied with tortilla chips

  • Price: 13

• Bang Bang Shrimp

  crispy battered shrimp tossed in bang bang sauce, drizzled with hot honey and served over Asian slaw

  • Price: 16

• Brussels Sprouts

  Halved and fried Brussels, tossed with tamari almonds, bacon, house maple vinaigrette

  • Price: 11

LIGHTER FARE.

• Haddock Chowder

  from scratch, made with bacon and potatoes, served with a grilled baguette

  • Price: 13

• Soup of the Day

  rotating special

  • Price: 9

• Pesto Caesar

  Pesto Caesar dressing, romaine, shaved parmesan, croutons

  • Price: 15

• Cobb Salad

  mixed greens, bacon, hard boiled egg, blue cheese crumbles, avocado, cherry tomatoes, cucumbers, tossed in house made ranch dressing

  • Price: 18

• Salad Additions

  • Price: Grilled Chicken6
  • Price: Grilled Shrimp 8
  • Price: Falafel 6

• Harvest Salad

  Mixed greens, smoked gouda, Granny Smith apples, candied pecans, raspberry vinaigrette dressing

  • Price: 16

SANDWICHES.

• Royale w/Cheese

  Two all beef patty cooked well and juicy. piled high with, Lettuce, tomato, onion, American cheese, pickles, special sauce, brioche bun.

  • Price: 18

• Crispy Chicken

  tender & crisp chicken, lettuce, tomato, brioche roll

  • Price: 17
  • Price: add bacon & ranch+2
  • Price: add buffalo & blue+2

• Bánh “King”

  Bánh “King” crispy chicken filet, topped with pork belly slathered in Korean-style BBQ glaze, Asian slaw, cucumber, and lemongrass aioli

  • Price: 19

• Haddock Sandwich

  crispy haddock, topped with our house malt vinegar tartar & bright citrus slaw, lettuce tomato, brioche roll

  • Price: 19.5

• SRIRACHA HONEY TOFU

  Crispy tempura tofu, honey-sriracha sauce, Asian slaw, cucumbers, lemongrass aioli

  • Price: 16

• Upgrade Your Kettle Chips

  • Price: Hand-cut Fries+4
  • Price: Vegetable of day+5
  • Price: Green Salad+5

Pub Fare.

• Fish & Chips

  battered haddock, fries, served with our house malt-vinegar tartar & cole slaw

  • Price: 27

• Baked Haddock

  Panko breadcrumbs, white wine butter sauce, mashed, Seasonal vegetable

  • Price: 27

• King's Mac

  One of our most loved dishes, originated at our Portland location in 2016. Smoked gouda, havarti, seared pancetta, & peas, tossed together with cavatappi pasta.

  • Price: 18
  • Price: add chicken6
  • Price: add Shrimp8
  • Price: Add crispy tofu6

• Jambalaya

  Cajun-style rice dish, mojo-marinated grilled chicken, andouille sausage, onions, red & green peppers (medium spice)

  • Price: Chicken Jambalaya 23
  • Price: Shrimp Jambalaya 25

• Bolognese

  blend of ground beef, lamb, & pork, simmered in a sauce of tomato, garlic, onion, & Italian spices, tossed with bucatini pasta, finished with a dollop of fresh ricotta and pancetta crumble

  • Price: 26

• Cottage Pie

  GUINNESS braised beef ragout, with carrots and peas, topped with roasted garlic and thyme mashed potato, finished in the oven, served piping hot in a personal baking dish

  • Price: 23

• Pumpkin Risotto

  Creamy risotto with a toasted pumpkin purée topped with a herbed ricotta and sautéed balsamic mushrooms

  • Price: Add Chicken 6
  • Price: Add Shrimp 8
  • Price: Add Crispy Tofu6

SIDES.

ADD SOME FLARE.

SWEETS.

• Cheesecake

  NY style, made from scratch, rotating topping

  • Price: 9.5

• Chocolate Torte

  Flourless chocolate torte, rotating topping

  • Price: 9